Menu
Homemade udon and carefully crafted dishes

Shin Tsugaru Udon
¥1,050
A blissful bowl featuring melt-in-your-mouth pork belly chashu, crispy burdock tempura, and a powerfully fragrant dried sardine infused oil, all savored in our supreme broth.

Meat Udon
¥1,000
A magnificent bowl overflowing with seared pork belly chashu! The sweetness of the pork fat and the refreshing aroma of Kujo green onions create an exquisite harmony in every bite.

Kake Udon
¥650
Topped with green onions, bonito flakes, and white sesame seeds.

Tsukimi Udon
¥800
Using a special, rich red egg passed down for 16 generations. Topped with our signature 16th generation red egg, Kujo green onions, and white sesame seeds.

Chikuwa Tempura Udon
¥950
Includes two pieces of chikuwa tempura.

Tempura Udon
¥1,250
Udon topped with a crispy shrimp tempura and four other varieties of tempura. Enjoy with green onions, dried bonito flakes, white sesame seeds, shrimp tempura, and four other delicious toppings.

Kama Butter
¥800
We recommend adding an extra egg to the large size! Cheese for the Kama Butter Udon and bacon tempura also go great with it!

Cod Roe (or Spicy Cod Roe) Kama Butter
¥900
We recommend adding an extra egg to the large size! Cheese for Kama Butter Udon Also pairs well with bacon tempura 😇
Serving Hours
- Lunch Only
- 11:00-15:00
- Dinner Only
- 17:00-20:00
Items without a "Lunch Only" or "Dinner Only" badge are available during all operating hours.

All egg dishes use premium Juurokudai Makka-ran eggs from Sakamoto Poultry.