About Us
Handmade noodles with the aroma of niboshi. From classics to creative twists — making udon more exciting.
Our Story
"Homemade Udon Taira" is a udon specialty restaurant in Hirosaki, Aomori, where every bowl is made with heart and care.
Our handmade noodles use fragrant Hokkaido-grown "Kitahonami" wheat as the base, carefully blended in our own unique ratio. Every morning we knead the dough with care, in pursuit of a satisfying chewiness and silky smoothness. Please enjoy our restaurant's signature texture, where each ingredient's character comes together in perfect harmony.
Our broth is a special blend of several types of niboshi (dried sardines) combined with bonito and kelp — a deeply flavorful dashi that draws out the best of each ingredient.
"The comfort of classics and the surprise of something new. Eyes lighting up before a bowl, wondering 'What should I try next?' — creating as many of those moments as possible is our dream."
We look forward to serving you a warm, heartfelt bowl. Please feel free to stop by anytime.
Our Commitment
Facing our ingredients with care, every single day
Handmade Noodles
Every morning, we knead the dough in our noodle-making room, carefully finishing each batch to suit that day's temperature and humidity. Enjoy the chewy elasticity and silky smoothness.
Daily-Brewed Broth
Our first-draw dashi is prepared fresh each morning from niboshi, bonito flakes, and Hokkaido kelp. Its clear umami and rich aroma quietly enhance every bowl of udon.
Quality Ingredients
Every ingredient, from flour to our broth components, is carefully chosen one by one. Blended in our own unique formula, each bowl pursues a deep and layered depth of flavor.
A Day at Taira
How our homemade udon is made
Come Visit Us
We warmly welcome you to our restaurant